The pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures, creating the perfect conditions for our Abalone. Processed from live with the freshness locked inside, you can now enjoy our Australian Abalone anywhere in the world.
A truly unique tasting experience is here. From the pristine icy cold waters of Port Lincoln in South Australia, is where the world’s most sought after Bluefin Tuna lies. KIN Southern Bluefin Tuna; sleek and powerful in the water, yet delicate on the plate. With its pure taste and exceptional texture, Southern Bluefin Tuna has been kept a secret by renown chefs around the world. Until now.
Raised on some of the nation’s richest pastures and grainfed for 400 days in the world-class Grassdale Feedlot, Master Selection branding is reserved for only the purest marbled Wagyu.
Hand selected from a single supply chain where cattle are fed a nutritionally balanced ration of white Australian grains, Master Selection delivers a premium level of consistency that ensures an exceptional eating experience, every time.
Award-winning Master Selection:
• Certified F4 Purebred Wagyu
• Grainfed for a minimum of 400+ days
• 100% MSA graded
• AUS MEAT marble scored
• Free of added hormones
• Halal certified
• Access to the full carcass for the North American market
• Premium marble scores 6-7, 8-9 and 9+
In the depths of the pristine Southern Ocean lies great Australian Blacklip Wild Abalone. Divers take on whatever Mother Nature throws at them to reach the jewels of the ocean - abalone. Wild caught for you to enjoy at home.
The clear blue waters off the island of Nassau in the Bahamas is where you’ll find some of the worlds best lobsters. These sweet-tasting lobster tails stand out from the rest with it’s bright white meat, brimming from it’s shell. Seafood extravagance experienced in your own home.
Kerwee wagyu and Angus is produced by Stockyard Beef specifically for the American market. From Darling Downs, Queensland, Australia, Kerwee is the most awarded grain fed Wagyu beef in Australia - Hormone and GMO Free. Each carcass is graded to Meat Standards Australia quality system (MSA Grade score is a composite of tenderness, juiciness and flavor). Kerwee Wagyu is produced all year with a minimum 400 days of grain feeding within national Feedlot Accreditation Scheme certification.
Kerwee Wagyu processed in a “HACCP” & AQIS EXPORT certified facilities with full traceability with to the individual animal.
Exclusive to SRL - baby Yumbah Abalone, “Abalini”, is smaller than regular sized Yumbah Abalone, yet still has that sweet and buttery flavor. It’s tender texture allows for it to be cooked across many applications, and then presented in shell. Perfect for entertaining guests. Harvested at 18 months and snap frozen from live to deliver sashimi grade quality.
Hiramasa Kingfish are raised in the icy, pristine waters of South Australia’s Spencer Gulf. Powerful in the water and delicate on the plate.
Yarra Valley Caviar is an export approved boutique fresh water aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria, Australia. Enjoy a softer more palatable pearl that melts in your mouth and accentuates the taste buds with a crisp salty burst of flavor.
We have sourced premium sea salt from the pristine waters of the Great Australian Bight and the Great Barrier Reef. The current Olsson’s Salt range includes the sweet and delicate Sea Salt Flakes, Smoked Sea Salt Flakes, and “celtic-style” Marine Mineral Grey Salt.
Pure Origins is passionate about Australian natural products, and have years of experience in creating premium raw and Manuka honey. The pristine, clean, and pure locations of Australia makes Pure Origins the perfect choice for honey. The honey is cold extracted with nothing else added - it is completely natural and raw.
Sovereign Lamb is Australia’s finest lamb from the pristine Goldfields regions of Victoria. Lambs are hand selected at each stage of the production chain to meet the strict quality specifications. The pure lamb genetics of the Sovereign brand and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild rich flavor that is unlike no other.
From Western & Southern parts of Australia, these lobsters are caught wild and hand selected for quality and health. These premium lobster tails are the perfect accompaniment to a great Kerwee steak.
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloud Bay Clams are renowned for their rich flavor and creamy texture. Four species of clam are available year-round, each with their own unique qualities.
The salmon are raised in the cold currents of New Zealand’s Southern Alps where the water is fresh and constantly flowing. The farmed fish are cultured in a pure environment with minimal human intervention, and free from growth hormones, vaccines, pesticide and antibiotics.
The Hauraki Gulf in New Zealand maintains ideal conditions for producing plump, delicious Oysters. Through working in such unique environmental circumstances, Cleveland Coast Oysters have developed the pearl grade oyster, an oyster that is a little older and ensures the most consistent possible conditioning.
Tropic Co Tiger Prawns from a quality natural growing location Queensland, Australia. These Tiger Prawns are are of the highest quality, and are snapped frozen, 10-15 per lb from live to preserve freshness. Tropic Co uses sustainable growing practices under strict bio-security measures that is disease free
