The pristine Antarctic waters flow into the Australian Great Southern Ocean at extremely cold temperatures, creating the perfect conditions for our Abalone. Processed from live with the freshness locked inside, you can now enjoy our Australian Abalone anywhere in the world.
KIN Southern Bluefin Tuna
A truly unique tasting experience is here. From the pristine icy cold waters of Port Lincoln in South Australia, is where the world’s most sought after Bluefin Tuna lies. KIN Southern Bluefin Tuna; sleek and powerful in the water, yet delicate on the plate. With its pure taste and exceptional texture, Southern Bluefin Tuna has been kept a secret by renown chefs around the world. Until now.
Golden Line Blacklip Abalone
Wild Caught Frozen in Shell
In the depths of the pristine Southern Ocean lies great Australian Blacklip Wild Abalone. Divers take on whatever Mother Nature throws at them to reach the jewels of the ocean - abalone. Wild caught for you to enjoy at home.
Bahamian Lobster Tails
Frozen Lobster Tail Pairs
The clear blue waters off the island of Nassau in the Bahamas is where you’ll find some of the worlds best lobsters. These sweet-tasting lobster tails stand out from the rest with it’s bright white meat, brimming from it’s shell. Seafood extravagance experienced in your own home.
Exclusive to SRL
Exclusive to SRL - baby Yumbah Abalone, “Abalini”, is smaller than regular sized Yumbah Abalone, yet still has that sweet and buttery flavor. It’s tender texture allows for it to be cooked across many applications, and then presented in shell. Perfect for entertaining guests. Harvested at 18 months and snap frozen from live to deliver sashimi grade quality.
Frozen Belly Loins
Hiramasa Kingfish are raised in the icy, pristine waters of South Australia’s Spencer Gulf. Powerful in the water and delicate on the plate.
Australian Lobster Tails
Southern & Western Australian Lobster Tails
From Western & Southern parts of Australia, these lobsters are caught wild and hand selected for quality and health. These premium lobster tails are the perfect accompaniment to a great Kerwee steak.
Cloudy Bay Surf Clams
Specialty Seafood Product
Harvested wild from the pristine coastal environment of New Zealand’s Marlborough Sound, Cloud Bay Clams are renowned for their rich flavor and creamy texture. Four species of clam are available year-round, each with their own unique qualities.
New Zealand King Salmon
The salmon are raised in the cold currents of New Zealand’s Southern Alps where the water is fresh and constantly flowing. The farmed fish are cultured in a pure environment with minimal human intervention, and free from growth hormones, vaccines, pesticide and antibiotics.
Clevedon Coast Oysters
Exclusive New Zealand Oysters
The Hauraki Gulf in New Zealand maintains ideal conditions for producing plump, delicious Oysters. Through working in such unique environmental circumstances, Cleveland Coast Oysters have developed the pearl grade oyster, an oyster that is a little older and ensures the most consistent possible conditioning.
Tropic Co Prawns
Australian Tiger Prawns
Tropic Co Tiger Prawns from a quality natural growing location Queensland, Australia. These Tiger Prawns are are of the highest quality, and are snapped frozen, 10-15 per lb from live to preserve freshness. Tropic Co uses sustainable growing practices under strict bio-security measures that is disease free