meat

Master Selection beef is produced on Australia’s famous region of Darling Downs, Queensland Australia. Renowned as one of the pre-eminent farming regions in the country, its landscape is dominated by rolling pastures, winding creeks, fields of crops and herds of cattle.

Combining the finest elements of Australia’s pristine environment with world class genetics, livestock expertise and feedlotting acumen, each Masters Selection wagyu delivers a uniquely delectable and flavorsome taste.

The Master Selection personifies excellence & is the epitome of the paddock to palate journey, bringing together the finest Wagyu from specialist, purebred and fullblood breeders across Australia. Raised in some of the nation’s richest pastures and grain fed for a minimum of 400 days, The Master Selection is reserved for only the purest marbled Wagyu. Master Selection delivers an exception experience for the most fastidious beef connoisseur.

FEED

Feed ration is based on white grains, vegetable based proteins, and cereal based roughage. The program follows three feed cycles, the induction cycles, grower diet, and finisher diet.

Kerwee wagyu and Angus is produced by Stockyard Beef specifically for the American market. From Darling Downs, Queensland, Australia, Kerwee is the most awarded grain fed Wagyu beef in Australia - Hormone and GMO Free. Each carcass is graded to Meat Standards Australia quality system (MSA Grade score is a composite of tenderness, juiciness and flavor). Kerwee Wagyu is produced all year with a minimum 400 days of grain feeding within national Feedlot Accreditation Scheme certification.

Kerwee Wagyu processed in a “HACCP” & AQIS EXPORT certified facilities with full traceability with to the individual animal.

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Mountain River Cervana Venison is produced in a natural, sustainable manner in the South Island of New Zealand. With a subtle delicate flavor and superb tenderness, Venison is a great alternate to other red meat products. Grass fed, free of steroids and growth promotants.

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Sovereign Lamb is Australia’s finest lamb from the pristine Goldfields regions of Victoria. Lambs are hand selected at each stage of the production chain to meet the strict quality specifications. The pure lamb genetics of the Sovereign brand and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild rich flavor that is unlike no other.

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